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Smoked Alaskan king crab, bonbon Comté

Gunther’s: A Contemporary Yet Authentic French Restaurant in Singapore

Simple, honest and down-to-earth are the philosophies of my food.

 

Come and discover our a la carte menu. And if you’re up for a little surprise, ask for my specials of the day. With all my heart, I sincerely welcome you to try my cooking.

Chef Gunther Hubrechsen

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Chef Gunther Hubrechsen

Chef Gunther Hubrechsen, the visionary behind Gunther’s, a renowned French restaurant in Singapore, began his culinary journey in his hometown of Belgium, where he pursued professional training from an early age. In 1998, he refined his craft under the mentorship of Chef Alain Passard, developing a deep appreciation for natural ingredients and vegetable-inspired cuisine. His philosophy revolves around crafting down-to-earth recipes that showcase the true essence of each ingredient, while his bold approach to combining unique flavors is complemented by intricate plating. View more

Timeless

Collection

The Cold Angel hair pasta, 6 grams Oscie
Brittany blue lobster, array of preparat
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Exquisite French Dining Experience

Experience the epitome of sophistication at Gunther’s, a distinguished French restaurant in Singapore, where every dish is a masterpiece of artistry and passion. Our chefs pay homage to the timeless traditions of French gastronomy, elevating classic flavors with contemporary finesse.

Amidst an ambiance of refined elegance, each moment is curated to delight the senses, exquisite cuisine, impeccable service, and an atmosphere that captures the essence of French indulgence in the heart of Singapore.

Contact

36 Purvis Street #01-03

Singapore 188613

Email: restaurant@gunthers.com.sg 

Phone: (65) 6338 8955 | Mobile: (65) 9010 3075


Monday to Friday

12:00pm - 2:30pm

6:30pm - 10:30pm

 

Saturday

6:30pm - 10:30pm

Closed on Sunday

© Gunther's Modern French Cuisine 2025

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